Grilled Chicken Salad

I thought I'd post the recipe for one of the best salads I've ever made! I used leftover grilled apricot glazed chicken from the previous night's dinner to make this quick salad to bring to work for lunch.

(this picture doesn't do it justice)

-Apricot glaze from Fresh and Easy
-Skinless boneless chicken breast
-Spring mix
-Shredded carrots
-Persian cucumber
-Cherry tomatoes
-Almond accents in tomato basil flavor
-Lighthouse light poppyseed dressing

All of these ingredients came together so well and the best part is, it was a very low calorie lunch because the dressing is only 60 calories for 2 tablespoons! Dressings and salad toppings are often times so high in calories and fat that salad can end up being just as bad as eating a burger! I'm very picky when it comes to low fat foods, most of the time I'd rather just cut the item out of my diet all together (i.e. mayo vs. miracle whip - gross). This dressing is very tasty, even my super picky boyfriend likes it, and he usually will only eat thousand island!